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White chocolate & raspberry cake

Posted by Rinoula - -


















Photography by Mark O'Meara



Turn a simple packet cake into something special by adding a few ingredients. Follow our cake basics, then try our delicious ideas.




Ingredients


  • 340g pkt White Wings Golden Buttercake
  • 125g fresh raspberries
  • 150g coarsely grated white chocolate
  • Icing sugar and double cream, to serve


Preparation method:


1) Preheat oven to 180°C. Brush a 22cm (base measurement) round cake pan with melted butter. Line pan with non-stick baking paper. Prepare White Wings Golden Buttercake, following packet directions to the end of step 2.

2) Fold in raspberries and white chocolate. Spoon into prepared pan. Smooth the surface. Bake for 50 minutes or until a skewer inserted into centre comes out clean. Cool in the pan. Top with extra raspberries. Dust with icing sugar. Serve with double cream.

Source:http://www.taste.com.au
Australian Good Taste - March 2010 , Page 137
Recipe by Kerrie Ray

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