This is a delightful, moist moonshine cake which all my friends love. They are always very happy after eating it and are always complimenting me on its unique taste!!!
Ready in 1 hour
Ingredients
Serves: 16
- 50g lard
- 25g butter
- 100g caster sugar
- 3 eggs, slightly beaten
- 3 - 4 tablespoons whisky
- 6 tablespoons cognac
- 1 pinch of ground ginger
- 2 tablespoons chopped crystallised ginger
- 100g sultanas, soaked in 3 tablespoons of rum
- 500g self-raising flour
