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Showing posts with label Vegan. Show all posts

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Vegan Brownies





















These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies. Feel free to add your own additions like hazelnuts, walnuts or sunflower seeds.




Ready in 30 mins
Serves: 16 

Ingredients

  • 250g plain flour 
  • 350g demerara sugar 
  • 65g plain cocoa powder 
  • 1 tsp baking powder 
  • 1 tsp salt 
  • 250ml water 
  • 250ml vegetable oil 
  • 1 tsp vanilla extract 


Preparation method


Prep: 5 mins | Cook: 20 mins | Extra time: 5 mins


1.Preheat the oven to 180 C / Gas mark 4.

2.In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 23x33cm (9x13 in) baking tin.

3.Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.




Source:http://allrecipes.co.uk
Recipe by SANDYWIFEY31S

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Vegan chocolate cake



















This is a really simple, yet very tasty cake or you can make chocolate buns with the mixture instead. (If you do - note these will take less time to cook). You can use rice flour or something other than wheat. You can also add chocolate chips and/or nuts


Ready in 1 hour
Serves: 8 

Ingredients

  • 200g (7 oz) plain flour 
  • 200g (7 oz) caster sugar 
  • 4 tablespoons cocoa powder 
  • 1 teaspoon bicarbonate of soda 
  • 1/2 teaspoon salt 
  • 5 tablespoons vegetable oil 
  • 1 teaspoon vanilla extract 
  • 1 teaspoon distilled white vinegar 
  • 250ml (8 fl oz) water 



Preparation method


Prep: 15 mins | Cook: 45 mins


1.Preheat oven to 180 C / Gas 4. Lightly grease a 13x23cm loaf tin or a 20cm round cake tin.

2.Sieve together the flour, sugar, cocoa, bicarbonate of soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.

3.Pour into prepared tin and bake at 180 C for 45 minutes. Remove from oven and allow to cool.


Source:http://allrecipes.co.uk
Recipe by Sue

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