Ingredients

• 400g plain flour 
• 400g caster sugar 
• 4 tablespoons good quality cocoa powder 
• 2 teaspoons salt 
• 3 teaspoons bicarbonate of soda 
• 125ml vegetable oil 
• 2 tablespoons distilled cider vinegar 
• 1 1/2 teaspoons vanilla extract 
• 500ml water 

Preparation method

Prep: 15 mins | Cook: 40 mins


1.Preheat oven to 180 C / Gas mark 4. Grease and flour a 20x30cm (9x13 in) cake tin.

2.In a large bowl, combine flour, sugar, cocoa, salt and bicarbonate of soda. Make a well in the centre, and pour in the oil, vinegar, water and vanilla.

3.Mix well, then pour into the cake tin. Bake for 40 minutes, or until a skewer inserted into the centre comes out clean.



Source:http://allrecipes.co.uk
Recipe by Jen