"This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'" -Cindy
Food Recipes
Archive for October 2012
"Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real
"This cake won me First Prize at the county fair last year. It is very chocolaty."- Denise Ingredients: 1 (18.25 ounce) packagedevil's food cake mix 1
"A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream."- Stephanie Phillips Prep 30 mins -
Photography by Mark O'Meara Opt for treats at Halloween with this cake pop recipe. To prep 0:30 min - To cook 2:00 - Makes 40 Ingredients: 583g
Photography by Amanda McLauchlan Boo! Halloween is here, so put on your scariest outfit and invite everyone around for these terrifying treats. Makes 24 Ingredients: 3
Photography by Ben Dearnley This is the sort of frog you want in your throat! It's sweet, tasty, and topped with creamy icing. To prep 0:30 min - To
Photography by Mark O'Meara Dazzle taste buds with this stunningly easy and delicious white chocolate rock road. It makes a brilliant Christmas food gift if you
Photography by Mark O'Meara Have a bit of fun in the kitchen with these delicious cake disco morsels. To prep 0:30 mins - To cook 2:15 - Makes
Photography by Brett Stevens Enjoy this Alice in Wonderland-inspired cheesecake and set the table for a tea party beyond your wildest dreams To prep 1:00 -
Photography by Michelle Noerianto & Kim Coverdale This is one part of Halloween that no-one will find scary. These spidery cupcakes will delight the kids at birthday parties
Photography by Prudence Miller Everyone loves a chocolate crackle, and on Halloween, if you conjure up these spiders, your kids will think you're magic! To prep
Photography by Cath Muscat Get into the Halloween spirit with these fright night witch's hat cookies. To cook 1:20 - Makes 12 Ingredients: 2/3
Use up leftover chocolate candies and candy bars from the kids' Halloween haul to create these crumbly shortbread bars.Makes 16 bars Ingredients: 1 cup (2 sticks) unsalted butter, room temperature3/4
For witch hats, make petits fours through step two. Then create a brim using a dab of icing: Affix each petit four to a 2-to-2 1/2-inch chocolate
Prep 20 mins - Cook 55 mins - 16 Piece Ingredients: 1/2 cup (1 stick) unsalted butter, plus more for baking pan 1 cup all-purpose
Innocents are snared easily by a ganache spiderweb. Spun by a gumdrop spider with limber licorice-string legs, the web is draped over a dangerously addictive
Don't be afraid of these friendly ghosts -- they are easy to make. Creating enough to cover and peek out from behind a cake takes no time at all, especially
Photography by Brett Stevens Looking for a Christmas dessert with wow factor? This extraordinary mud cake with brandied cherries is a true gift for the tastebuds. To
Photography by Mark O'Meara Turn a simple packet cake into something special by adding a few ingredients. Follow our cake basics, then try our delicious ideas. Ingredients 340g
Ingredients: 300g plain chocolate biscuits 125g butter, melted 1 x 200g pkt Cadbury white chocolate baking block, coarsely chopped 1/4 cup (60ml) boiling water 3 teaspoons gelatine
Ingredients: 400g butter, softened 2 cups (400g) brown sugar 4 eggs 1 1/2 cups (225g) plain flour 1 cup (150g) self-raising flour 1 cup (95g) Cadbury Bournville cocoa 1/2 tsp bicarbonate
Photography by Craig Wall Master the art of making whoopies with these little beauties that combine a hit of coffee with rich and creamy white chocolate. To prep 30 min -
Photography by Alan Benson Made popular by New York’s Waldorf Astoria hotel, these cakes are five star. Simple to make yet spectacular as a centrepiece, these red velvet cakes with cream cheese
Photography by Rob Palmer Celebrate the fourth of July with this creamy, tangy baked cheesecake - a Big Apple classic! To prep 30 min - To cook 1:30 -
Photography by Ben Dearnley This chocolate cake can be semi-assembled and refrigerated up to 3 hours in advance. Pour over the room temperature
A moist and thick carrot cake recipe with a wonderfully nutty flavor. This is the carrot cake recipe from the local coffee shop, it gets rave reviews. Make sure to frost it with
A smooth and creamy cheese cake that is filled with the luscious taste of cream cheese. This is a very rich, heavenly dessert that will dazzle for dessert. We also have many more Cheesecake
Ingredients: Cake Ingredients: 3 squares (1 ounce each) unsweetened chocolate 1 cup water 1/2 cup butte 2 cups sugar 3 eggs 2-1/2 cups all-purpose flour 1-1/2 teaspoon baking
This blueberry cake uses fresh blueberries, it's the cake to make when those luscious berries are in season. Blueberry season is the perfect time to treat yourself to this wonderfully delicious
