This is a really simple, yet very tasty cake or you can make chocolate buns with the mixture instead. (If you do - note these will take less time to cook). You can use rice flour or something other than wheat. You can also add chocolate chips and/or nuts
Ready in 1 hour
Serves: 8
Ingredients
- 200g (7 oz) plain flour
- 200g (7 oz) caster sugar
- 4 tablespoons cocoa powder
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 5 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- 250ml (8 fl oz) water
Preparation method
Prep: 15 mins | Cook: 45 mins
1.Preheat oven to 180 C / Gas 4. Lightly grease a 13x23cm loaf tin or a 20cm round cake tin.
2.Sieve together the flour, sugar, cocoa, bicarbonate of soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
3.Pour into prepared tin and bake at 180 C for 45 minutes. Remove from oven and allow to cool.
Source:http://allrecipes.co.uk
Recipe by Sue
