Delicious fairy cakes that only take a few minutes to make!
Ready in 30 mins
Ingredients
Serves: 12
- 1 medium egg
- 50g of self-raising flour
- 50g of caster sugar
- 50g of butter
- 50g icing sugar, or as needed
- 2 tablespoons of water, or as needed
- colourful sugar flowers or other edible cake decorations
Preparation method
Prep: 20 mins | Cook: 10 mins
1.
Preheat the oven to 180 degrees C / gas mark 4. Place paper cases into a 12 hole bun tin.
2.
Sieve the flour into a mixing bowl, add sugar and butter, then slowly add 1 beaten egg.
3.
Whisk for approximatly 2 mins until smooth and creamy.
4.
Spoon into cake cases until they are half full.
5.
Cook for 10-15 mins and remove when light, fluffy and golden brown. Leave to cool for about 5 mins.
6.
Mix the icing sugar with water until it is thick and glossy, then divide evenly onto the cakes.
7.
Place decorations onto each cake. Leave to set - then eat and enjoy!
Recipe by Ruby-Grace Galligan
