A delicious recipe, if you are like me and love apples and walnuts...
Ready in 1 hour
Ingredients
Serves: 8
- 250g (8 oz) plain flour
- 2 teaspoons ground cinnamon
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 300g (10 oz) caster sugar
- 1 teaspoon vanilla extract
- 3 tablespoons water
- 200ml light oil
- 3 eggs, lightly beaten
- 3 apples, peeled, cored and quartered
- 125g (4 oz) chopped walnuts
Preparation method
Prep:
10 mins |
Cook: 50 mins
1.
Pre-heat oven to 190 degrees C / Gas mark 5. Grease a 9 inch / 23cm cake tin.
2.
Sift together the flour, cinnamon, bicarbonate of soda and salt.
3.
Add in sugar, vanilla, water, oil and eggs; mix until well-blended.
4.
Stir in apple quarters and chopped walnuts.
5.
Pour into tin and bake for 50 minutes or until a knife inserted into the middle comes out clean.
6.
Cool on a wire rack before serving.
Recipe by Melissa
